Saloio - More than four decades later, the art of making cheese regional quality and tradition remain the pillars of Saloio. Every day we put the same care in the selection of milks - cow, goat and sheep - in the process of clotting and healing, combining tradition with technology, which allows us to ensure the health and safety of our products. While remaining true to the values and Tradition Trust, the Saloio clearly bet on component innovation to develop new products that meet consumers' needs.
